Joseph Lee (1848 – 1908) – Bread crumb machine
Joseph Lee, born into slavery in Charleston, South Carolina, in 1848, was an entrepreneur, chef, and inventor. He served as a blacksmith during the Civil War and later worked as a steward in the U.S. Coastal Survey for eleven years. Lee then established restaurants and a successful upscale catering company. Lee was bothered by the idea of throwing away day-old bread, so he invented the machine to automate tearing and grinding the bread into crumbs. This invention was awarded a patent in 1895, and Lee sold the rights to the Royal Worcester Bread Crumb Company. Lee’s invention revolutionized the food industry by providing a way to repurpose what was once considered waste. His innovation still influences the food industry today.