George Crum (1824 – 1914) – Potato chips
In the summer of 1883, George Crum, a chef, encountered a customer at his restaurant who complained about his plate of French fries, saying they were neither crunchy nor thin enough. In response, Crum sliced a potato into extremely thin pieces, fried them until they were crispy, and then heavily salted them to make them palatable. The customer was delighted with the new dish, and the potato chip was born.
The popularity of the snack was so overwhelming that Crum opened his restaurant and began serving a basket of potato chips on every table. The invention of potato chips created countless jobs worldwide and remains a favorite snack today. While Crum did not patent the invention, the snack has become a multi-billion dollar industry, with most potato chips now mass-produced and sold in bags.